Like with our herbal recipes, here we'll gather our foodie nom noms. You'll also find some food commentary, but usually when a recipe is in the article. All recipes are from our kitchen. If there's an adaptation, the original source will be given-- and all recipes have been tested by us. The measurements work for our tastes, so you might need to adjust them especially when dealing with herbs, spices, and chilis. We tend to make our nom noms spicy.
As always, post or email with questions and comments. Thanks for reading!
- Multi Multi-Grain Brown Bread
- Game of Thrones, The Inn at the Crossroads, and Lemon Duck
- Seared Salmon Salad and the Joys of Having A Well Prepped Kitchen
- Quinoa and Grain Salad
- Soda: Yes you Can
- Hot Cereal in the Heat? No Flipping Way
- Simply Awesome Zucchini Pie
- Being Prepared--Cats, a heat wave, my mother, and chocolate pudding
- Eick's No-Knead Bread
- Kombucha Part 1 of 3
- Kombucha Part 2 of 3
- Kombucha Part 3 of 3
- Making Pickles: Watermelon Rind
- Spring Feverish for Morels!
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